Angelica herb, Angelica archangelica is called by some ‘angelic’ because it blooms on St. Michael. Others say that the name arose after the saint, which appeared in the dream of St. Michael, in the Middle Ages, who said that the angelica plant is remedy against the terrible plague. It blooms in early May. It was believed that the plant is a protection against witches, evil spirits and spells. Villagers usually placed angelica archangelica around the neck of their children to protect them from danger. This miraculous herb grows in moist, cool woods. Originally from Syria, has spread around the world. Angelica is an herb known in cookery. It can be cut and prepared like asparagus. Young shoots and leaves are used to flavor wines and liqueurs. Fresh or dried leaves can be used in soups and stews. For better taste, add it in the last few minutes of cooking.

What are Angelica Root Benefits?

In old texts quite often was said that the person  all day holding a piece of angelica root in the mouth is immune to the plague. Because of its flavor, angelica is used as a home remedy for digestion. In some countries, the plants were sugared, roots were baked, and the leaves were prepared like spinach. Tea made from the seeds or roots known cure for flatulence. Something like lapacho tea. However, these are just some of the angelica root benefits.

Angelica archangelica is mostly used in northern countries where it grows in abundance. In Iceland, stems and angelica roots are eaten raw, with butter. All parts of the plant stimulate sweating, appetite, and are used to treat diseases of the chest illnesses and digestion. Norwegians dry and ground roots to make bread. In Lapland stems are prized as a delicacy. All parts of the plant are aromatic, including root. It can also be used as an essence in aromatherapy. Medicinal use of Angelica archangelica is widespread. Angelica plant will ease flatulence and soothe “weak stomach.”

The root of the angelica is traditionally used to create a tonic to fight various types of infections, as well as to raise the energy level. Angelica is often used in many Chinese herbal medicines for regulating the menstrual cycle, since it has similar benefits as chasteberry. That is why in some literature it is called a “chinese angelica root”.

The leaves of the plant are used to treat respiratory tract, as well as for the treatment of digestion problems. The root is often used to treat problems associated with anemia and menstrual pain (oligomenorrhea). Angelica root plants is useful remedy in treating liver stagnation caused by excessive levels of toxins and low energy. The root is used in herbal medicine to treat the symptoms of cirrhosis of the liver and in the treatment of constipation in older people. Angelica leaves can be used to create several types of herbal medicines. It can be taken as a hot tea to treat digestive disorders and as a tincture to treat bronchitis. Recommended is taking the herb tinctures to 3 ml per day. Angelica archangelica is useful in creams for all types of skin irritation,s like verruca plana. The plants may be converted into a tincture that is used to treat cough, digestive disorders, bronchial mucus and as a stimulant for the liver. As a poultice is used to treat pain associated with arthritis. In this article we kept our focus on alternative medicine, explained everything about amazing angelica archangelica root benefits, and as usual, for the end we recommend one amazing product: Full Spectrum Angelica Root 400 mg 60 Caps by Swanson Premium.